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1 cup almonds
1 cup sugar
2 tablespoons orange juice
2 tablespoons lemon juice
Blanch almonds and dry them thoroughly. Boil sugar and fruit juices until the syrup forms a long thread when dropped from a spoon. Add almonds and let cook to hard crack stage. Remove instantly and stir until it sugars. Cool and separate the almonds to which the sugar will cling irregularly.
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