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2 cups granulated sugar
3/4 cup boiling water
1 tablespoon batter
1 tablespoon vinegar
1/4 teaspoon soda
1/4 teaspoon peppermint extract
Stir together all ingredients except extract, let boil until it cracks when dropped in cold water. Add extract and beat until creamy. Pour into a buttered tin, cut into squares.
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