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Puffed Rice Caramels: Date Added: 9 Jun 2009
Listed in: Confections Ingredients

1 cup sugar
1 cup corn syrup
1/2 cup cream or evaporated milk
1/3 cup water
1/4 teaspoon salt
1 teaspoon vanilla
2 cups puffed rice

Cooking Instructions

Boil all ingredients, except rice, together without stirring until a firm ball forms in cold water. Remove from fire, flavor, and stir in lightly and quickly crisp puffed rice. Turn at once into a greased pan and spread to three-fourths inch in thickness. Cut in squares when cool.

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