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Rolled Caramels: Date Added: 9 Jun 2009
Listed in: Confections Ingredients

1/2 cup sugar
3 tablespoons corn syrup milk
1/2 cup heavy cream
1 teaspoon vanilla
3 tablespoons evaporated
1/8 teaspoon salt

Cooking Instructions

Combine ingredients and cook until the mixture forms a firm ball when tried in cold water; remove from stove, add one teaspoon vanilla and pour into a large buttered pan. Have the caramel very thin. When cold, remove from pan to a pastry board, cover with a thin layer of peanut butter and roll up like a jelly roll, pressing the outer edge down firmly when finishing. With a sharp knife cut off little slices and wrap in a waxed paper.

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