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Sierra Turkish Delight: Date Added: 9 Jun 2009
Listed in: Confections Ingredients

2 cups apricot pulp
1-1/2 cups powdered sugar
1 teaspoon cornstarch
3 teaspoons lemon juice
Granulated sugar

Cooking Instructions

Apricot pulp is made by straining stewed apricots through a coarse strainer. Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour on to a well sugared board. Allow to become firm, cut into squares and coat over with granulated sugar. Wrap in waxed paper if desired.

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