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Listed in: Confections
1 egg white
2 teaspoons cold water
Confectioners' sugar
Pinch of salt
Beat the egg white slightly with the water, work the sugar and salt into it and knead until smooth as directed above. (One egg white will absorb approximately two cups of confectioners' sugar.) Color and flavor as directed above. Variations for fondants given above:
1. Add 1/2 cup coconut.
2. Add 1/3 cup chopped nuts.
3. Add 1/2 cup crystallized cherries or pineapple, cut small.
4. Add 1/2 cup chopped dates or raisins.Uncooked Coffee Fondant may be prepared by working one teaspoon prepared soluble coffee into each cup of plain fondant, working and kneading it dry into the creamy mixture.
The Uncooked Cream Fondant may be warmed over hot water (double boiler) and used as a coating for nut or fondant centres, or as a dip for such fresh fruits as strawberries, grapes or sections of orange
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