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Apricot Conserve: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Conserves Ingredients

1 pound dried apricots
1 can pineapple
3-1/2 cups sugar
1 cup blanched almonds

Cooking Instructions

Soak apricots overnight in cold water to cover. Cook until tender. Add pineapple cut in cubes (crushed pineapple may be used if preferred) and juice from the pineapple. Add sugar and cook slowly until of the desired consistency. Add blanched almonds broken in two.

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