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Currant and Pineapple Conserve: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Conserves Ingredients

1 quart red currants
2 cups crushed pineapple
1 orange
4 cups sugar
.

Cooking Instructions

Wash and stem currants. Grate rind of orange and extract juice. Mix all ingredients and cook slowly until thick

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