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Grape Conserve: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Conserves Ingredients

7 pounds grapes
7 pounds sugar
1 pound raisins
1 pound walnuts

Cooking Instructions

Wash grapes and remove the pulp. Cook pulp and remove the seeds by putting through a sieve. Chop skins and nuts separately. Mix pulp and sugar. Add chopped skins and whole raisins and cook until thick. Add nuts and boil five minutes more.

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