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Prune Conserve: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Conserves Ingredients

3 cups cooked prunes, stoned
1 cup seeded raisins
2 oranges (juice and pulp)
2 cups sugar
2 cups water

Cooking Instructions

Chop prunes and raisins, add remaining ingredients and cook until thick.

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