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Almond Cookies No.1: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

1/2 cup butter
1/4 cup almond paste
1 cup sugar
1 egg
1 egg yolk
3 teaspoons baking powder
3 cups flour
1 teaspoon salt

Cooking Instructions

Cream butter. Rub almond paste with the sugar until crumbly, then add to the butter. Add beaten egg, milk, sifted dry ingredients and beat well. Add enough more flour to form soft dough. Roll one-fourth inch thick, cut with a doughnut-cutter and bake in moderately hot oven. Time in oven, 10 minutes. Temperature, 375°. Servings, 30

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