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Butter Cream Cookies (May be shaped with cooky press): Date Added: 10 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies
Ingredients

1 cup butter or margarine
1/2 cup sugar
2 eggs
2-1/2 cups cake or pastry flour
1 teaspoon baking powder

Cooking Instructions

Cream the butter and add the sugar gradually. Add the egg yolks and mix thoroughly. Add the flour and baking powder sifted together. Mix thoroughly. Shape with a cooky press or mold into slightly flattened balls and dip tops in unbeaten egg white, then in granulated sugar. Bake in a moderately hot oven. Time in baking, 15 minutes. Temperature, 375°. 4 dozen cookies.

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