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Butterscotch Squares: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

1/4 cup butter
1 cup brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon vanilla
1/4 cup pecan meats

Cooking Instructions

Cook butter and sugar together until smooth and well blended. Cool to lukewarm. Add egg unbeaten, and beat well. Add flour sifted with baking powder, then vanilla and nuts. Spread in pan lined with paraffin paper. Bake in a moderate oven. Turn out of pan and cut in squares. Time in oven, 30 minutes. Temperature, 300°. Servings, 16

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