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Cape Elizabeth Cookies: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

1/2 cup butter or margarine
1 cup brown sugar
1 egg
1-1/2 cups flour
1/4 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
1 cup rolled oats
5 tablespoons milk
1/2 cup pineapple, cut in shreds
1/2 cup seedless raisins
1/4 cup candied orange peel, chopped
1/2 cup walnut meats, cut in pieces

Cooking Instructions

Cream shortening, add sugar, and cream together. Add egg well beaten. Mix and sift flour, soda, baking-powder, spices, and salt, then add rolled oats, and add to first mixture alternately with milk. Mix fruit and nuts with a little extra flour and add to dough. The pineapple should be well drained. Drop by spoonfuls on greased baking sheet. Bake in a moderately hot oven.
Time in oven, 8 minutes. Temperature, 375°. Servings, 42

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