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Cocoanut Butter Drops: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup milk
2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup shredded cocoanut
1 teaspoon vanilla

Cooking Instructions

Cream butter, add sugar, and cream well together. Add eggs slightly beaten and milk. Add flour sifted with salt and baking powder. Mix well, add cocoanut and vanilla. Drop from a teaspoon on greased tins. Bake in moderately hot oven. Time in oven, 15 minutes. Temperature, 375°. Servings, 36.

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