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Cocoanut Macaroons: Date Added: 10 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

2 egg whites
2-1/2 cups cocoanut
2/3 cup condensed milk
1 teaspoon vanilla

Cooking Instructions

Beat the egg whites until stiff, then fold into them the cocoanut, milk, and vanilla, which have been stirred together. Drop by spoonfuls on to greased pans and bake in moderately hot oven. Time in baking, 15 minutes. Temperature, 375°. 4 dozen macaroons.

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