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Colonial Cookies: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

3/4 cup shortening
4 cups flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 cup brown sugar
1 egg yolk
1/2 cup sour cream
3/4 cup rolled oats
1/2 cup boiling water
1 teaspoon salt
1/2 cup each raisins and walnuts
1 teaspoon vanilla

Cooking Instructions

Cream shortening and sugar, add egg yolk, and cream. Scald rolled oats with boiling water and add to first mixture with flour sifted and mixed with baking soda, salt, fruit and nuts. Add vanilla. Chill and roll out. Have the dough as soft as can be handled. Using less flour if necessary. Bake in a moderate oven. Keep in a crock. These cookies improve with age.
Time in oven, 10-12 minutes. Temperature, 350°. Serv¬ings, 48

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