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Cornflake Macaroons: Date Added: 10 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

2 egg whites
1 cup sugar
3 cups cornflakes
1 cup nut meats

Cooking Instructions

Beat egg whites and add, gradually, the sugar, cornflakes, and nut meats. Mix well. Drop by spoonfuls on to greased paper. Bake until light brown in a moderate oven. When taken from oven, if paper is slipped on to a wet towel, the cookies can be removed easily.
Time in baking, 25 minutes. Temperature, 325°. 3-1/2 dozen cookies.

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