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Currant Sticks: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

2 cups flour
3/4 cup sugar
1/4 teaspoon salt
3/4 cup butter or margarine
2 eggs
1 cup currants
1 teaspoon cinnamon
1/2 teaspoon lemon extract
1/2 teaspoon vanilla

Cooking Instructions

Mix together flour, sugar, and salt, and work in shortening. Add eggs well beaten, currants and flavorings. Roll out a third of an inch thick and cut in pieces four inches long and half an inch wide. Bake in a moderate oven. Time in oven, 45 minutes. Temperature, 350°. Servings, 60

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