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Date Bars: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

1/2 pound dates
1/2 teaspoon soda
1/4 cup sugar
1/4 cup water
1/4 cup cold water
1-1/4 cups rolled oats
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup shortening
1-1/4 cups flour

Cooking Instructions

Wash and stone dates, cut in pieces. Add granulated sugar and cold water and cook until soft and thick. This makes the date filling. Cream brown sugar and shortening, add soda dissolved in water, and the remaining ingredients. Knead "well and roll thin. With hand and knife shape into a square or oblong. Spread half the sheet with date mixture, cover with the other half. Cut in oblongs about two inches long and one wide, or larger if desired. Place in well-greased pan, an inch apart, and bake in a moderate oven.
Time in oven, 25 minutes. Temperature, 350°. Servings, 18

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