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Filled Cookies: Date Added: 10 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Cookies Ingredients

See below

Cooking Instructions


Make cooky dough by the foundation recipe. Roll thin and cut in rounds. On half of these place spoonfuls of jelly, jam or Fruit Filling (see recipe). Moisten the edges, cover with the remaining rounds, press edges together and bake in a moderate oven.

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