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Corn, California Style: Date Added: 14 Jun 2009
Listed in: Vegetables / Corn Ingredients

2 slices bacon
2 tablespoons flour pepper
2 tablespoons bacon fat
1 cup milk
1/2 teaspoon salt
1-1/2 tablespoons chopped green
2 cups corn (canned or fresh)
1 cup soft bread crumbs

Cooking Instructions

Cut bacon in half inch dice, cook until beginning to color. Add flour to fat, stir in milk and cook until thickened, add salt, and green pepper. Mix corn and crumbs with the sauce; put into baking dish, sprinkle bacon over top, and bake in moderate oven until bacon is crisp and golden brown. Time in oven, 30 minutes. Temperature, 325°. Servings, 6

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