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Corn Soufflé: Date Added: 14 Jun 2009
Listed in: Vegetables / Corn Ingredients

1 tablespoon butter
2 tablespoons flour
1 cup milk
1 can corn
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 eggs

Cooking Instructions

Melt butter, mix with flour, and pour milk on gradually. Bring to boiling point, stirring constantly. Add corn, seasonings, yolks of eggs well beaten, and stiffly beaten whites. Turn into buttered baking dish and bake in a moderate oven. Time in oven, 30 minutes. Temperature, 325°. Servings, 6

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