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Crullers: Date Added: 9 Jun 2009
Listed in: Crullers, Doughnuts and Fritters / Crullers Ingredients

1 cup sugar
1 tablespoon butter
3 egg yolks
1 cup hot mashed potato
1/2 cup milk
3 cups flour
3 teaspoons baking powder
I teaspoon salt
1 teaspoon vanilla

Cooking Instructions

Add sugar, butter, and egg yolks to hot mashed potato, beat until light and smooth. Add milk, flour, baking-powder, salt, and vanilla. The dough should be as soft as can be handled. Cut in strips and twist for crullers. Fry in deep fat. Time in cooking, 3 minutes each. Temperature of fat, 380°. Servings, 30

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