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Fruit Crullers: Date Added: 9 Jun 2009
Listed in: Crullers, Doughnuts and Fritters / Crullers Ingredients

2 tablespoons shortening
1 cup sugar
2 eggs
1 cup milk
4 cups flour
4 teaspoons baking powder
I teaspoon salt
Marmalade

Cooking Instructions

Cream shortening and sugar, add well beaten eggs, milk, and sifted dry ingredients. Roll out to one-quarter inch thickness and cut with circular cutter. Place a tablespoon of marmalade on each half, wet edges, fold over and press together. Fry in deep fat. Time in cooking, 3 minutes each. Temperature of fat, 380°. Servings, 36

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