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Chocolate Sauce No.2: Date Added: 9 Jun 2009
Listed in: Dessert Sauces Ingredients

1/2 tablespoon flour
1 cup sugar
1/2 cup milk or water
1 square chocolate
2 tablespoons butter
1 teaspoon vanilla
Pinch salt

Cooking Instructions

Mix flour with sugar and milk, add grated chocolate and cook, stirring constantly, until slightly thinckened and smooth. Remove from fire, add butter and beat with egg-beater until butter is melted, and mixture slightly cooled. Add flavoring and salt and keep hot over hot water until needed for use. This sauce may be used cold if desired.

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