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Custard Sauce No. 2: Date Added: 9 Jun 2009
Listed in: Dessert Sauces Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 egg yolk
1 whole egg (slightly beaten)
2 cups milk
Salt
1/2 teaspoon vanilla

Cooking Instructions

Mix sugar, cornstarch and egg, and pour on this the hot milk. Cook in double boiler until thick. Cool and add salt and vanilla.

NOTE: If custard sauce curdles beat it with a rotary egg-beater. To prevent a film from forming over the top before the custard is served cover it with a cloth or a perforated tin.

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