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2 tablespoons butter
1-1/2 cups confectioners' sugar
1/3 cup cream
1/2 teaspoon vanilla
1/2 cup chopped dates
Pinch salt
Cream butter and beat in sugar gradually, adding cream as mixture gets stiff. Add vanilla, dates, and pinch of salt, and if too stiff add more cream. Serve as a filling, frosting, or
sauce.
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