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Maple Cream Sauce: Date Added: 9 Jun 2009
Listed in: Dessert Sauces Ingredients

A few grains salt
1 egg white
1/2 cup maple sugar
1 tablespoon white corn syrup
2 tablespoons water
1/3 cup thick cream

Cooking Instructions

Add salt to egg white and beat very stiff. Boil sugar, corn syrup, and water to soft-ball stage. Pour over stiffly beaten white of egg, stirring constantly. Cool and fold in whipped cream.

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