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Peanut Cream Sauce: Date Added: 9 Jun 2009
Listed in: Dessert Sauces Ingredients

1/2 pound peanut brittle
1/2 pint cream

Cooking Instructions

Put peanut brittle through the food-chopper, then fold into it the cream which has been beaten stiff. Chill thoroughly, and serve with plain cake for dessert. This sauce may be used in place of whipped cream.

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