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Listed in: Desserts (Frozen)
1-1/4 cups brown sugar
2 tablespoons butter
1/2 cup water
3 eggs
1 teaspoon vanilla
1-1/2 cups cream
1/2 cup nut meats
Put in small saucepan the brown sugar and butter and stir and boil one minute. Add the water; stir until sugar is melted and boil without stirring to 238° or until syrup forms a soft ball when tried in cold water. Pour slowly on to the egg yolks well beaten, and beat until cold and thick. Fold in the egg whites beaten stiff, the vanilla, the cream beaten stiff, and the nut meats broken in pieces. Put in paper cases, sprinkle with nut meats and place in can of ice cream freezer with waxed paper and cardboard between the layers. Surround can with ice and salt. Leave four hours or until frozen. Mixture may be frozen in small baking powder boxes or ice cream molds instead of in the paper cases. Serves 8.
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