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Frozen Bisque: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) Ingredients

1 pint cream
2 eggs
3/4 cup powdered sugar
6 oatmeal or graham crackers
1/2 cup cocoanut
1-1/2 teaspoons vanilla

Cooking Instructions

Whip cream, add egg yolks well beaten, sugar, crackers rolled fine, cocoanut, and vanilla. Fold in stiff, beaten egg whites. Put in freezer or mold, pack in ice and salt, and let stand three hours. Servings, 8

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