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Listed in: Desserts (Frozen)
1/2 cup candied pineapple
1/2 cup maraschino cherries
1/4 cup juice from cherries
1/2 cup sugar
1/3 cup water
2 egg whites
Pinch salt
1 cup cream
1 teaspoon vanilla
1 tablespoon lemon juice
Cut the pineapple in small pieces and halve the cherries. Add the cherry juice and let stand several hours. Boil the sugar and water together until the syrup spins a thread (238°). Pour it slowly on to the egg whites, which have been beaten until stiff. Add salt and beat until cool. Fold in the cream which has been whipped until stiff. Add the vanilla, lemon juice, and the fruit mixture. Pack in ice and salt and let stand three hours. Serves 6.
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