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Frozen Peaches: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) Ingredients

6 cups cream
2 cups peach pulp (fresh or canned)
Sugar
1/4 teaspoon each, vanilla and almond extract

Cooking Instructions

To cream, add peach pulp (obtained by rubbing peaches through sieve). Sweeten to taste and flavor. It may be colored a delicate pink if wished. Freeze like ice cream or pack in ice and salt, and let stand for three hours. Servings, 12

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