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Frozen Rice: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) Ingredients

1 tablespoon gelatine
1 cup milk
1 cup finely chopped walnut
2 cups boiled rice meats
1/2 teaspoon salt
1 cup sugar
1 cup cream
1 teaspoon vanilla

Cooking Instructions

Soften gelatine in milk, and place over hot water until dissolved; then add rice, salt, and sugar. When cool, fold in whipped cream, nut meats, and flavoring. Pack in ice and salt, and let stand for two or three hours. Servings, 8

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