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Listed in: Desserts (Frozen)
1-1/2 cups loganberry juice
2/3 cup water
Sugar
1 cup cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
2/3 cup chopped nut meats or macaroons or meringues
Mix loganberry juice and water and sweeten to taste. Put in a one-quart brick ice cream mold which has been rinsed with cold water. Beat cream until stiff, add powdered sugar, vanilla, and chopped nut meats or macaroons rolled until fine or meringues broken in pieces. Put cream mixture carefully on top of the fruit juice. If the mixture does not overflow, add water a tablespoon at a time, putting it in at one side. Cover the mold with buttered paper, buttered side up, and with tin cover. Pack in equal parts of ice and salt and let stand three hours. Remove to serving dish and cut in slices. Recipe makes six servings.
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