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Maraschino Bisque: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) Ingredients

3/4 cup sugar
1/2 cup water and juice
2 eggs
1/2 cup maraschino cherries 1 pint cream

Cooking Instructions

Boil sugar and water until it spins a thread. Pour syrup slowly on beaten egg yolks and beat until light. Fold in whites beaten stiff, place over a pan of boiling water and cook six minutes. Cool, stirring frequently. When cold add the cherries and fold in the whipped cream. Turn into one large mold or individual molds. Pack in ice and salt, and let stand for three or four hours. Servings, 6

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