Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Raspberry and Macaroon Mold: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) Ingredients

1 cup water
1/3 cup sugar
1 pint raspberry syrup
1 tablespoon lemon juice
1 cup cream
5 macaroons

Cooking Instructions

Cook water and sugar for three minutes, add raspberry syrup and lemon juice. The juice from canned raspberries may be used. Freeze, and line a mold with this mixture and fill the centre space with the following mixture: Beat cream until stiff, add macaroons, broken in small pieces and sweeten to taste. Cover, pack in salt and ice, and let stand for three hours. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (3 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Frozen Bisque Raspberry-Currant Ice Butterscotch Parfait Coffee Dessert Apricot Ice

 

 

 


 

Thank you, your comments will be reviewed shortly!