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Raspberry-Currant Ice: Submitted by: Modern Priscilla Needlecraft | Date Added: 27 Dec 2009
Listed in: Desserts (Frozen) Ingredients

1 cup raspberry juice
1 glass currant jelly
2 cups cold water

Cooking Instructions

Put in saucepan juice drained from canned raspberries, the currant jelly and water. Heat until jelly is dissolved. Cool and freeze.
Recipe makes six servings.

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