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Strawberry Parfait: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) Ingredients

1 cup sugar
1/2 cup water
2 egg whites
1 cup strawberry puree
1 tablespoon lemon juice
1 cup cream

Cooking Instructions

Boil sugar and water together until the syrup spins a thread (238° on a sugar thermometer). Pour slowly on to the stiffly beaten egg whites, beating all the time. Add strawberry puree (made by mashing fresh strawberries and rubbing through a sieve) and lemon juice, and fold in the cream, which has been beaten until stiff. Pack in ice and salt and let stand until frozen — three-or four hours. Serve in parfait glasses, garnishing with whipped cream. Serves 6.

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