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2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
About 1/2 cup milk
3 cups blackberries
1 cup sugar
Dash of ground cloves
Sift together the flour, baking powder and salt, rub in the shortening and mix to a dough with the milk. Turn on to a floured board, roll into an oblong shape about one-fourth inch thick, lay the blackberries on this and sprinkle with the sugar into which the ground cloves have been stirred. Wet the edges of the dough, roll up and press the edges firmly together. Lay the Roly Poly in a greased baking pan, brush over the top with milk and bake in a moderate oven. Serve with hard sauce or any preferred liquid sauce. Blueberries or black or red raspberries may be substituted for the blackberries if desired. If using these omit the cloves.
Time in baking, 45 minutes. Temperature, 350°. Serves 8.
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