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1 quart cranberries
1 quart water
2 cups sugar
1 tablespoon butter
1 cup flour
About 1/2 cup milk
2 teaspoons baking powder
Cook cranberries in water with sugar until tender. Make dumplings of the other ingredients, and drop by spoonfuls into the boiling cranberries. Cover tightly and cook fifteen minutes. Servings, 6
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