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1/2 cup sugar
1/2 cup chopped dates
1/2 cup water
1 teaspoon cornstarch
1/2 cup chopped walnuts
1/2 teaspoon vanilla
1 tablespoon butter
3 egg whites
Cook sugar, dates, water, and cornstarch three minutes. Add chopped nuts, flavoring, butter, and fold in beaten whites, Pour into a shallow buttered baking dish and bake in a moderate oven. Serve with Custard Sauce (see recipe). Time in oven, 45 minutes. Temperature, 300°. Servings, 6
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