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Fruit Dumplings: Date Added: 11 Jun 2009
Listed in: Desserts (Hot) Ingredients

6 apples (medium size)
1/2 cup sugar and
1/2 teaspoon cinnamon mixed
1 cup fruit (cherries, peaches or dates)

Pastry
1/2 cup chopped walnuts
2 tablespoons sugar

Cooking Instructions

Pare and core apples, sprinkle with sugar and cinnamon and fill with fruit. Roll out pastry dough into thin sheets, cut in squares; then wrap an apple in each square. Dip in egg and roll in chopped nuts and sugar. Bake in a moderately hot oven. Serve with cream.
Time in oven, 45 minutes. Temperature, 375°. Servings, 6

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