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Fruited Indian Pudding: Date Added: 22 Aug 2009
Listed in: Desserts (Hot) Ingredients

1 quart milk
1/2 cup corn meal
1 cup molasses
1 teaspoon salt
1/2 cup dried figs
1/2 cup puffed raisins

Cooking Instructions

Scald the milk, add corn meal and cook in a double boiler for fifteen minutes. Add remaining ingredients, and bake in a greased baking dish in a slow oven.
Time in baking, 4 hours. Temperature, 300°. Serves 8.

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