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Pineapple Souffle: Date Added: 11 Jun 2009
Listed in: Desserts (Hot) Ingredients

1/4 cup butter
1/4 cup flour
1 cup milk
1 cup crushed pineapple
3 eggs
1/3 cup sugar
Pinch nutmeg
1/3 teaspoon vanilla

Cooking Instructions

Melt butter, add flour, and blend thoroughly. Add milk gradually, stirring constantly, and bring to boiling point; then add pineapple. Beat egg yolks slightly, mix with sugar and add to the mixture. Cook until thickened, being careful not to let mixture boil. Cool slightly, add flavorings, and fold in egg whites beaten until stiff. Bake in a moderate oven. Serve hot with whipped cream.
Time in oven, 45 minutes. Temperature, 300°. Servings, 6

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