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Plain Frosting: Date Added: 14 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Desserts, Rusks and Rings Ingredients

1 cup fine powdered or confectioners' sugar
2 tablespoonfuls milk or water
1/4 teaspoonful vanilla

Cooking Instructions

Add just enough liquid to the sugar to make a moderately thick paste. Owing to difference in sugar, the exact amount of liquid necessary cannot be determined. Water will make a more transparent frosting than milk.

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