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Aloha Cream: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1/2 cup rice
1/4 cup sugar
1 cup crushed pineapple
3/4 cup heavy cream

Cooking Instructions

Cook rice in boiling salted water. Drain and pour cold water over to separate the kernels. Cool, add sugar and pineapple. Let stand in a cold place for an hour. Fold in cream which has been beaten until stiff and serve very cold. Servings, 6

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