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Apple Blance-Mange: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1 pint milk
2 tablespoons sugar
1/4 teaspoon salt
Lemon rind
2 tablespoons cornstarch
1/2 to 1 cup apple sauce

Cooking Instructions

Heat milk, sugar, salt, and lemon rind to scalding, add cornstarch dissolved in a little cold milk and cook ten minutes. Remove lemon rind and add the mixture to apple sauce, stirring well together. Mold and chill. Serve with cream. Servings, 5

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