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Apple Cream Soufflé: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1/2 cup butter
Sugar
3 eggs
1 cup cream
1 pint apple sauce
Nutmeg

Cooking Instructions

Cream butter and add sugar gradually. Add slightly beaten eggs, the cream, apple sauce, and nutmeg. Bake in individual cups in a moderate oven. Time in oven, 30 minutes. Temperature, 350°. Servings, 6

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